Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 3 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "3 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "40 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "20 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- SHAKE (or stir) all ingredients with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2019-07-22 10:24:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4779/yellow-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/O3gXqO/square/0/512x512.webp?v=1737701600"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.