Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Yellow Daisy

A gin cocktail with vermouth, Grand Marnier, and a dash of absinthe.

Served in Cocktail glass. Ice: Ice.

Variants (2)

Drinks Long and Short by Nina Toye and A. H. Adair (1925, p.13)

1 dashAbsinthe — Absinthebase
3 glassgin base
1 glassGrand Marnier modifier
2 glassvermouth — Vermouthmodifier
  1. Combine the ingredients with ice.
  2. Add a dash of absinthe before shaking.
  3. Shake and serve.

Ice: Ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.220)

0.4 partgin — Ginbase
0.4 partdry vermouth — French Vermouthmodifier
0.2 partGrand Marnier modifier
  1. Mix and serve.

Lineage reconciliation