Recommended Difford's Guide modern web export by Difford's Guide (2019) — Difford's Guide modern source record
| 2 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Burlesque bitters — {"raw_name": "Burlesque bitters", "raw_measure": "2 dash Burlesque bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "75 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Framboise eau-de-vie — {"raw_name": "Framboise eau-de-vie", "raw_measure": "15 ml Framboise eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2019-10-25 10:02:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/4878/glee-club-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OlmwaR/square/0/512x512.webp?v=1737701601"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.