Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.86)
| 1 | lemon peel — Twist on top. | acid |
| 0.5 glass | ice — fine ice | base |
| 2 dashes | orange bitters | bitter |
| 1 | cocktail cherry — cherry | garnish |
| 1 dash | Maraschino | modifier |
| 1 dash | yellow chartreuse — yellow chartreuse | modifier |
| 1 wine glass | raspberry wine | other |
- Stir the fine ice, orange bitters, yellow Chartreuse, maraschino, and raspberry wine well.
- Strain into a cocktail glass, put in a cherry, twist a piece of lemon peel on top, and serve.
Garnish: Cherry and twisted lemon peel.
Ice: Fine ice
This is a useful berry-wine aromatic checkpoint in a field often dominated by vermouth and base spirits.
The recipe matters because it treats flavored wine as the primary body of a cocktail rather than an accent.