Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Celery gin — {"raw_name": "Celery gin", "raw_measure": "50 ml Celery gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Celery saccharum — {"raw_name": "Celery saccharum", "raw_measure": "15 ml Celery saccharum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "1 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Génépi liqueur — {"raw_name": "Génépi liqueur", "raw_measure": "10 ml Génépi liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist (discarded) and rest celery stick across rim with a light dusting of celery salt.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of lime zest twist (discarded) and rest celery stick across rim with a light dusting of celery salt.
Ice: ice
{"date_published": "2020-06-30 08:39:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/5264/celery-gin-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/RolGzA/square/0/512x512.webp?v=1737701603"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.