Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "60 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of aromatic bitters (atomised) and skewered lemon slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
- Spray aromatic bitters over foaming cocktail using an atomiser and garnish with lemon and maraschino cherry sail.
Garnish: Prepare garnish of aromatic bitters (atomised) and skewered lemon slice wheel and Luxardo Maraschino Cherry (sail). Spray aromatic bitters over foaming cocktail using an atomiser and garnish with lemon and maraschino cherry sail.
Ice: ice
{"date_published": "2018-05-04 11:35:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/53/amaretto-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJewO/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.