Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "30 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | honey — {"raw_name": "Honey", "raw_measure": "1 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR honey with vodka in base of shaker until honey dissolves
- Add other ingredients, SHAKE with ice and strain back into shaker
- DRY SHAKE (without ice) and strain into ice-filled glass.
Ice: ice
{"date_published": "2016-07-25 08:06:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/585/cold-winter-warmer-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/YAkZZR/square/0/512x512.webp?v=1737701573"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.