Modern source

Difford's Guide · published 2016-07-25 12:29:27

https://www.diffordsguide.com/cocktails/recipe/591/concealed-weapon

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "30 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
1 dashCreole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlBlack raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "30 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
15 mlEgg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. STRAIN back into shaker.
  5. DRY SHAKE (without ice) to emulsify.
  6. FINE STRAIN into chilled glass.
  7. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2016-07-25 12:29:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/591/concealed-weapon", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmXeR/square/0/512x512.webp?v=1737701573"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/591/concealed-weapon

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-591", "original_name": "Concealed Weapon"}