Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 12.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "12.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cacao spiced rum — {"raw_name": "Cacao spiced rum", "raw_measure": "50 ml Cacao spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 25 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "25 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Cinnamon syrup — {"raw_name": "Cinnamon syrup", "raw_measure": "12.5 ml Cinnamon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Smoke chilled glass with a rosemary sprig and leave upturned while making the cocktail to retain smoke
- SHAKE all ingredients with ice and fine strain into smoked glass.
Ice: ice
{"date_published": "2020-10-02 12:20:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6041/blood-smoke-and-tears", "image_url": "https://cdn.diffordsguide.com/cocktail/AkMpZO/square/0/512x512.webp?v=1737701606"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.