Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "40 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange and lemon zests.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange and lemon zests over cocktail but garnish with just the orange zest.
Garnish: Prepare garnish of orange and lemon zests. EXPRESS orange and lemon zests over cocktail but garnish with just the orange zest.
Ice: ice
{"date_published": "2017-09-15 06:58:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/656/doctor", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzbEO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.