The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 teaspoon | orange juice — Orange Juice | acid |
| 1 teaspoon | lemon juice — Lemon Juice | base |
| 0.5 part | rum — Bacardi | base |
| 0.5 part | Swedish punsch — Swedish Punch | modifier |
- Shake well and serve.
Doctor splits Swedish punch and Bacardi with small measures of lemon and orange juice.
The Artistry of Mixing Drinks by Frank Meier (1936, p.29)
| 1 teaspoon | orange juice — Orange Juice | acid |
| 1 teaspoon | lemon juice — Lemon Juice | base |
| 0.5 part | rum — Bacardi | base |
| 0.5 part | Swedish punsch — Swedish Punch | modifier |
Café Royal Cocktail Book by W. J. Tarling (1937, p.78)
| 0.33 part | lemon juice — lemon or lime juice | acid |
| 0.67 part | Swedish punch — Swedish punch | base |
See also: Doctor Cocktail