The Artistry of Mixing Drinks by Frank Meier (1936, p.29)

1 teaspoonorange juice — Orange Juiceacid
1 teaspoonlemon juice — Lemon Juicebase
0.5 partrum — Bacardibase
0.5 partSwedish punsch — Swedish Punchmodifier
  1. Shake well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.78)

0.33 partlemon juice — lemon or lime juiceacid
0.67 partSwedish punch — Swedish punchbase
  1. Shake and strain.

Lineage reconciliation

See also: Doctor Cocktail