Recommended Difford's Guide modern web export by Difford's Guide (2020) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "45 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "15 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "2 dash Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "15 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered cucumber roll.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cucumber roll.
Garnish: Prepare garnish of skewered cucumber roll. Garnish with skewered cucumber roll.
Ice: ice
{"date_published": "2020-12-22 13:09:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/6829/dragon-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/r8w82A/square/0/512x512.webp?v=1737701607"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.