Cocktails by Pedro Chicote (1928, p.303) — Dragon=Ponche (frío)
| 0.5 lemon | lemon juice — jugo de medio limon | acid |
| 0.5 copita | cognac — coñac | base |
| 3 pieces | ice — pedacitos de hielo | base |
| Seasonal fruit — fruta del tiempo | garnish | |
| 0.5 copita | sherry — jerez | modifier |
| champagne — champagne | other | |
| 1 tablespoon | sugar — azucar | sweetener |
- Build in a large glass, stir gently, and fill with Champagne.
- Serve with straws.
Garnish: Seasonal fruit
Ice: Ice
This matters because it preserves a cold sparkling punch with sherry and cognac in the Madrid chapter.
The source uses a gently stirred punch build topped with Champagne.