Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 50 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "50 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "30 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Green cardamom pods — {"raw_name": "Green cardamom pods", "raw_measure": "3 whole Green cardamom pods", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder &/or Cadbury's Flake bar &/or mini chocolate eggs with orange peel.
- MUDDLE cardamom in base of shaker.
- Add other ingredients, SHAKE with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of cocoa powder &/or crumbled Cadbury's Flake bar, &/or mini chocolate eggs in orange peel nest on rim.
Garnish: Prepare garnish of cocoa powder &/or Cadbury's Flake bar &/or mini chocolate eggs with orange peel. Garnish with a dusting of cocoa powder &/or crumbled Cadbury's Flake bar, &/or mini chocolate eggs in orange peel nest on rim.
Ice: ice
{"date_published": "2018-11-16 16:04:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/689/easter-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/KO50Vr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.