Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "25 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "2 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2016-04-10 14:52:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7/absinthe-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbDRy/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.