Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "45 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 whole | Cranberries (fresh) — {"raw_name": "Cranberries (fresh)", "raw_measure": "4 fresh Cranberries (fresh)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Egg white (pasteurised) — {"raw_name": "Egg white (pasteurised)", "raw_measure": "15 ml Egg white (pasteurised)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Pommeau du Normandie — {"raw_name": "Pommeau du Normandie", "raw_measure": "15 ml Pommeau du Normandie", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2021-02-13 17:26:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7606/vanity", "image_url": "https://cdn.diffordsguide.com/cocktail/A6jW6A/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.