Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "60 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | peach bitters — {"raw_name": "Peach bitters", "raw_measure": "1 dash Peach bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Garnish: Prepare mint sprigs for garnish. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2021-02-24 09:15:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7706/greenbriar", "image_url": "https://cdn.diffordsguide.com/cocktail/A6jaLA/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.