The Artistry of Mixing Drinks by Frank Meier (1936, p.32)
| 1 dash | peach bitters — Peach Bitters | base |
| 0.5 part | dry vermouth — French Vermouth | modifier |
| 0.5 part | sweet sherry — Sweet Sherry | modifier |
| 1 sprig | mint — Fresh Mint | other |
- Shake slightly and serve.