The Artistry of Mixing Drinks by Frank Meier (1936, p.32)

1 dashpeach bitters — Peach Bittersbase
0.5 partdry vermouth — French Vermouthmodifier
0.5 partsweet sherry — Sweet Sherrymodifier
1 sprigmint — Fresh Mintother
  1. Shake slightly and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.101)

1 dashpeach bitters base
0.33 partdry vermouth — French vermouthmodifier
0.67 partsherry modifier
1 sprigmint — fresh mintother
  1. Mix and strain.

Lineage reconciliation

See also: Green