Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "45 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "45 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apricot slice .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apricot slice .
Ice: ice
{"date_published": "2016-11-07 11:51:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/884/golden-slipper", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPx6A/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.