Layered After-Dinner Family

Origin

Thomas gathers French, Spanish, and American café specialities in this section, preserving a distinct after-dinner cordial culture alongside the larger mixed-drink families.

template

• Parisian Pousse Cafe Historical

  Parisian pousse-café serves as the clearest central model for this layered cordial branch.

variant

• Aldo's Pousse Cafe Historical

  A four-layer cordial stack in the pousse-cafe tradition.

• Brandy Champerelle Historical

  Bitters-seasoned French café branch of the family.

• Brandy Scaffa Historical

  Scaffa branch of the miniature after-dinner cordial family.

• Faivre's Pousse Cafe Historical

  Named New York variation on the pousse-café model.

• Pousse Cafe Historical

  A standard layered cordial stack with brandy crown.

• Spanish Pousse Cafe Historical

  Compact three-layer Spanish pousse-cafe branch.

• Winter Palace Pousse Cafe Historical

  Compact three-layer Winter Palace pousse-cafe branch.

descendant

• American Pousse Cafe Historical

  Quartered layered liqueur-and-brandy pousse-cafe branch.

• Bismarck Historical

  Yolk-and-cordial Bismarck branch.

• Curagoa Float Historical

  Layered cordial branch.

• French Pousse Cafe Historical

  Six-layer raspberry-vanilla pousse-cafe branch.

• Golden Slipper Historical

  Small after-dinner specialty adjacent to layered and cordial service traditions.

• Jersey Lily Pousse Cafe Historical

  Two-layer Chartreuse-and-brandy branch.

• Knickerbein Historical

  Egg-yolk layered cordial branch.

• Paree Pousse Cafe Historical

  Three-layer kirsch-led pousse-cafe branch.

• Pousse Cafe Abricotine Historical

  Flamed apricot cordial branch.

• Pousse Cafe Leah Historical

  Highly decorative seven-layer branch.

• Reviver Historical

  Compact cordial-service descendant rather than a frozen or diluted drink.

• Sam Ward Historical

  After-dinner liqueur service adapted to shaved-ice bar presentation.

• Santina's New Orleans Pousse Cafe Historical

  Santina pousse-cafe line with Jamaica-rum extension.

• White Cap Historical

  Cream-topped cordial miniature branch.

branch

• California Frappe Historical

  A highly chilled absinthe service branch with egg-white texture.

• Pousse L'Amour Historical

  Egg-yolk and vanilla theatrical branch of the layered after-dinner family.

• Santina's Pousse Cafe Historical

  Santina's drink shows the family in composed New Orleans café form.

Modern descendants

• pousse-café shots
• after-dinner layered shooters
• small cordial service