Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "15 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FIZZ OR HIGHBALL (8OZ TO 10OZ) GLASS.
- Prepare garnish of lemon slice wheel and mint leaf.
- SHAKE first 4 ingredients with ice.
- STRAIN into chilled glass (no ice in glass).
- TOP with soda.
- Garnish with mint leaf and lemon slice on rim.
Garnish: Prepare garnish of lemon slice wheel and mint leaf. Garnish with mint leaf and lemon slice on rim.
Ice: ice
{"date_published": "2017-03-26 08:30:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/912/green-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzgoR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.