Green Fizz — The Cocktail Ontologist

Variants (2)

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.140)

0.5 juice	lemon juice — from half a lemon	acid
2 ounces	gin — Gordon gin	base
several dashes	creme de menthe — white creme de menthe	modifier
1 whole	egg	other
1 teaspoon	sugar	sweetener

Ice: Cracked ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.102)

0.33 part	lemon juice	acid
0.5 part	gin — dry gin	base
0.17 part	creme de menthe — green creme de menthe	modifier
to taste	sugar	sweetener

See also: Fizz