Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 45 ml | white rum — {"raw_name": "White Rum", "raw_measure": "45 ml White Rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Fresh Pineapple Juice — {"raw_name": "Fresh Pineapple Juice", "raw_measure": "45 ml Fresh Pineapple Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Maraschino Luxardo — {"raw_name": "Maraschino Luxardo", "raw_measure": "7.5 ml Maraschino Luxardo", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine Syrup", "raw_measure": "5 ml Grenadine Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/mary-pickford/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.