Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.139)
| 0.5 part | Pineapple juice | base |
| 0.5 part | rum — Bacardi rum | base |
| 0.5 teaspoon | Grenadine | sweetener |
- Shake well and strain into a cocktail glass.
Ice: Cracked ice
Mary Pickford
Mary Pickford is pineapple juice, Bacardi rum, and grenadine.
Variants (3)
The Artistry of Mixing Drinks by Frank Meier (1936, p.34)
| 0.5 teaspoon | Grenadine — Grenadine | base |
| 0.5 part | white rum — White Rum | base |
| 0.5 part | Pineapple juice — Unsweetened Pineapple Juice | dilution |
- Shake well and serve.
Café Royal Cocktail Book by W. J. Tarling (1937, p.144)
| 0.5 part | rum — Daiquiri rum | base |
| 0.5 part | Pineapple juice | dilution |
| 6 drops | Maraschino liqueur — maraschino | modifier |
| 1 teaspoonful | Grenadine | sweetener |
- Mix.
Lineage reconciliation
- Mary Pickford [IBA] uncertain_match · review confidence
- Mary Pickford [TheCocktailDB] modern_spec_for · medium confidence
See also: Cuban recipes