Modern source

International Bartenders Association

https://iba-world.com/iba-cocktail/mimosa/

Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record

75 mlFreshly Squeezed Orange Juice — {"raw_name": "Freshly Squeezed Orange Juice", "raw_measure": "75 ml Freshly Squeezed Orange Juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
75 mlProsecco — {"raw_name": "Prosecco", "raw_measure": "75 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Pour orange juice into flute glass and gently pour the sparkling wine.
  2. Stir gently.
  3. NOTE: Also known as Buck’s Fizz.

Garnish: Garnish with orange twist (optional).

Ice: ice

{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/mimosa/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

Lineage reconciliation

  • Mimosa name_collision_with · review confidence

See also: https://iba-world.com/iba-cocktail/mimosa/

{"record_kind": "modern", "source": "IBA", "external_id": "mimosa", "original_name": "Mimosa"}