L'Art du Shaker by Dominique Migliorero (1925, p.44)
| 0.5 part | orange juice — Orange juice | acid |
| 1 piece | ice — Ice | base |
| 0.5 part | champagne | other |
- Build over ice, stir lightly, and serve.
Ice: Ice
Mimosa
A simple orange-and-Champagne Mimosa served over a lump of ice.
Variants (1)
Lineage reconciliation
- Mimosa [Difford's Guide] uncertain_match · review confidence
- Mimosa [IBA] name_collision_with · review confidence
- Mimosa [TheCocktailDB] modern_spec_for · high confidence