Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 45 ml | Fresh Orange Juice — {"raw_name": "Fresh Orange Juice", "raw_measure": "45 ml Fresh Orange Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 tbsp | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 Tablespoon Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | dry gin — {"raw_name": "Dry Gin", "raw_measure": "45 ml Dry Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 tbsp | Grenadine syrup — {"raw_name": "Grenadine Syrup", "raw_measure": "1 Tablespoon Grenadine Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish: N/A
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/monkey-gland/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.