The Artistry of Mixing Drinks by Frank Meier (1936, p.34)

0.5 partorange juice — Orange Juiceacid
0.5 partgin — Ginbase
1 dashPernod — Anis 'Pernod fils'base
1 dashGrenadine — Grenadinesweetener
  1. Shake well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.150)

0.33 partorange juice acid
2 dashesAbsinthe base
0.67 partgin — dry ginbase
2 dashesGrenadine sweetener
  1. Shake.

Lineage reconciliation