The Artistry of Mixing Drinks by Frank Meier (1936, p.34)
| 0.5 part | orange juice — Orange Juice | acid |
| 0.5 part | gin — Gin | base |
| 1 dash | Pernod — Anis 'Pernod fils' | base |
| 1 dash | Grenadine — Grenadine | sweetener |
- Shake well and serve.
Monkey Gland is a gin-and-orange cocktail with Pernod and grenadine.
The Artistry of Mixing Drinks by Frank Meier (1936, p.34)
| 0.5 part | orange juice — Orange Juice | acid |
| 0.5 part | gin — Gin | base |
| 1 dash | Pernod — Anis 'Pernod fils' | base |
| 1 dash | Grenadine — Grenadine | sweetener |
Café Royal Cocktail Book by W. J. Tarling (1937, p.150)
| 0.33 part | orange juice | acid |
| 2 dashes | Absinthe | base |
| 0.67 part | gin — dry gin | base |
| 2 dashes | Grenadine | sweetener |