Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 45 ml | Bourbon or rye whiskey — {"raw_name": "Bourbon or Rye Whiskey", "raw_measure": "45 ml Bourbon or Rye Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Few Dashes Angostura Bitters — {"raw_name": "Few Dashes Angostura Bitters", "raw_measure": "Few Dashes Angostura Bitters", "parse_status": "unparsed", "mapping_status": "new_raw"} | bitter | |
| Few Dashes Plain Water — {"raw_name": "Few Dashes Plain Water", "raw_measure": "Few Dashes Plain Water", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| 1 whole | Sugar cube — {"raw_name": "Sugar Cube", "raw_measure": "1 Sugar Cube", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey.
- Stir gently.
Garnish: Garnish with orange slice or zest, and a cocktail cherry.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/old-fashioned/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.