Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 15 ml | Lemon juice (fresh) — {"raw_name": "Fresh Lemon Juice", "raw_measure": "15 ml Fresh Lemon Juice", "parse_status": "parsed", "mapping_status": "alias_existing"} | acid |
| 22.5 ml | Fresh Pineapple Juice — {"raw_name": "Fresh Pineapple Juice", "raw_measure": "22.5 ml Fresh Pineapple Juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Dry White Wine — {"raw_name": "Dry White Wine", "raw_measure": "30 ml Dry White Wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | pcs Cloves — {"raw_name": "pcs Cloves", "raw_measure": "3 pcs Cloves", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 60 ml | pisco — {"raw_name": "Pisco", "raw_measure": "60 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | simple syrup — {"raw_name": "Simple Syrup", "raw_measure": "15 ml Simple Syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Gentle mash the simple syrup with the cloves, add the remaining ingredients except the wine.
- Shake vigorously and double strain into a large goblet.
- Add the wine on top and gently stir.
Garnish: N/A
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/pisco-punch/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.