Pisco Punch — The Cocktail Ontologist

Variants (2)

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.53)

2 ounces	brandy — grape brandy	base
1 lemon	lemon juice	base
1 dash	Angostura bitters — Angostura	bitter
	anisette — rinse the glass	modifier
0.5 teaspoonful	sugar	sweetener

Shake well with cracked ice, strain into an anisette-rinsed glass, and serve with two cherries.

Garnish: Two cherries

Ice: Cracked ice

The Artistry of Mixing Drinks by Frank Meier (1936, p.83)

1 teaspoon	lemon juice — Lemon juice	acid
1 piece	ice — Ice	base
1 teaspoon	Pineapple juice — Pineapple juice	dilution
	water — Water	dilution
1 small slice	pineapple — Pineapple slice	garnish
1 glass	pisco — "Peru" Brandy	other

Build over ice in a large wineglass, add water, pineapple slice, stir, and serve.

Garnish: Small pineapple slice

Ice: Ice

Recovered from the 1939 La Florida witness.