Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 50 ml | Irish whiskey — {"raw_name": "Irish Whiskey", "raw_measure": "50 ml Irish Whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "2 Dashes Angostura Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Green Chartreuse — {"raw_name": "Green Chartreuse", "raw_measure": "15 ml Green Chartreuse", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Sweet Red Vermouth — {"raw_name": "Sweet Red Vermouth", "raw_measure": "25 ml Sweet Red Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into mixing glass with ice cubes.
- Stir well. Strain into chilled martini cocktail glass.
Garnish: Garnish with a slice of orange.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/tipperary/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.