The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| 1 teaspoon | lemon juice | acid |
| 0.67 part | sloe gin | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
- Build and serve cold.
Crockett says the name predates the wartime song.
Tipperary is sloe gin, French vermouth, and lemon juice.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.74)
| 1 teaspoon | lemon juice | acid |
| 0.67 part | sloe gin | base |
| 0.33 part | dry vermouth — French vermouth | modifier |
Crockett says the name predates the wartime song.
Café Royal Cocktail Book by W. J. Tarling (1937, p.207)
| 0.67 part | gin — Gin | base |
| 3 dashes | orange juice — fresh Orange Juice | base |
| 0.33 part | sweet vermouth — Martini Sweet Vermouth | modifier |
| 2 sprigs | mint — tender Mint | other |
| 3 dashes | Grenadine — Grenadine | sweetener |