Recommended IBA modern web export by International Bartenders Association (2026) — IBA modern source record
| 0.25 barspoon | of Absinthe — {"raw_name": "of Absinthe", "raw_measure": "1/4 Bar Spoon of Absinthe", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 30 ml | Old-tom-gin — {"raw_name": "Old Tom Gin", "raw_measure": "30 ml Old Tom Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | orange bitters — {"raw_name": "Orange Bitters", "raw_measure": "3 Dashes Orange Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "30 ml Dry Vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.5 barspoon | Maraschino Luxardo — {"raw_name": "Maraschino Luxardo", "raw_measure": "1/2 Bar Spoon Maraschino Luxardo", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour all ingredients into mixing glass with ice cubes. Stir well.
- Strain into chilled martini cocktail glass.
Garnish: Garnish with cherry and lemon zest.
Ice: ice
{"date_published": null, "source_url": "https://iba-world.com/iba-cocktail/tuxedo/", "image_url": "https://iba-world.com/wp-content/uploads/elementor/thumbs/logo-qo6h9rew50xcgn4z1lnggyd5fcltku6ovu4wzenc64.webp"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.