The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.75)

0.67 partgin — Plymouth ginbase
1 dashorange bitters base
0.33 partdry sherry — sherrymodifier
  1. Stir and serve cold.

Named after the Erie R.R. settlement where many customers had country places.

The Artistry of Mixing Drinks by Frank Meier (1936, p.42)

0.5 partgin — Ginbase
1 dashMaraschino liqueur — Maraschinobase
0.5 partdry vermouth — French Vermouthmodifier
1 dashPernod — Anis 'Pernod fils'modifier
  1. Stir well and serve.

Lineage reconciliation