Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1.5 oz | lime juice — {"raw_name": "Lime juice", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.5 oz | Light rum — {"raw_name": "Light rum", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Cherry — {"raw_name": "Cherry", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 1 whole | triple sec — {"raw_name": "Triple sec", "raw_measure": "1 tblsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | ice — {"raw_name": "Ice", "raw_measure": "1 cup crushed", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 tsp | sugar — {"raw_name": "Sugar", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
{"date_published": "2017-09-08 16:26:53", "source_url": "https://www.thecocktaildb.com/drink/11387", "image_url": "https://www.thecocktaildb.com/images/media/drink/7oyrj91504884412.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.