Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.61) — Frozen
| 1 lime | lime juice — Lime juice | base |
| 1 jigger | rum — Rum | base |
| 1 dash | white maraschino liqueur — White maraschino liqueur | modifier |
| crushed ice — Finely crushed ice | other | |
| 1 tsp | sugar — Sugar | sweetener |
- Place the lime juice, sugar, maraschino, and rum in an electric mixing cup.
- Fill half full with finely crushed ice and run the mixer until the drink reaches a sherbet-like texture.
- Strain through a wire strainer into a saucer-shaped champagne glass and serve.
Ice: Crushed ice