Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 1 whole | lemon — {"raw_name": "lemon", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Whiskey — {"raw_name": "Whiskey", "raw_measure": "50 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | cinnamon — {"raw_name": "Cinnamon", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | cloves — {"raw_name": "Cloves", "raw_measure": "2", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | honey — {"raw_name": "Honey", "raw_measure": "15 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STEP 1 Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178345", "image_url": "https://www.thecocktaildb.com/images/media/drink/ggx0lv1613942306.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.