Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 45 ml | bourbon — {"raw_name": "Bourbon", "raw_measure": "4.5 cL", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| water — {"raw_name": "Water", "raw_measure": "dash", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 1 whole | sugar — {"raw_name": "Sugar", "raw_measure": "1 cube", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Place sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange twist, and a cocktail cherry.
Ice: ice
{"date_published": "2016-11-04 09:46:42", "source_url": "https://www.thecocktaildb.com/drink/11001", "image_url": "https://www.thecocktaildb.com/images/media/drink/vrwquq1478252802.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.