The Complete Buffet Guide by V. B. Lewis (1903, p.53) — V. B. Lewis 1903
| 0.25 wine-glass | brandy — brandy | base |
| 0.13 wine-glass | Jamaica rum | base |
| 0.25 wine-glass | curacao — Curacoa | modifier |
| 0.25 wine-glass | Maraschino liqueur — Maraschino | modifier |
- Layer the brandy, maraschino, Curacoa, and Jamaica rum in the sherry wine-glass.
- Pay careful attention to the colours and prevent the portions from running into each other.
- Nose
- Cherry, orange, and rum lift the brandy base.
- Palate
- This is a useful descendant of the older Santina line, showing New Orleans rum character entering the layered after-dinner repertoire rather than staying outside it.
- Finish
- The finish is sweet, fragrant, and faintly funky.
- Summary
- A New Orleans-inflected pousse-cafe that extends the Santina branch with Jamaica rum.