Family

Applegreen's Bar Book by John Applegreen (1904, p.63) — Applegreen 1904

0.75 pony glassBénédictine — Benedictinebase
0.25 pony glasscream — creamother
  1. Fill a pony glass three-quarters with Benedictine.
  2. Top off with cream and serve.
Nose
Sweet herbal liqueur and cream rise softly.
Palate
This is a small but useful ontology entry because it preserves the tiny creamy after-dinner cordial service that sits beside, not inside, the more formal pousse-cafe tradition.
Finish
The finish is sweet, creamy, and gently herbal.
Summary
A compact cream-topped cordial from the after-dinner miniatures branch.

See also: Brandy Champerelle, Pousse Cafe, Knickebein