Drinks as They Are Mixed by Paul E. Lowe (1904, p.53) — Lowe 1904
| 0.25 glass | Abricotine — abricotine | base |
| 0.17 glass | brandy — brandy | base |
| 0.17 glass | Green Chartreuse — Chartreuse | modifier |
| 0.17 glass | Maraschino liqueur — maraschino | modifier |
| 0.17 glass | Orange curacao — curacoa | modifier |
- Layer the Abricotine, maraschino, curacao, Chartreuse, and brandy carefully in a pousse-cafe glass.
- Flame the brandy briefly, extinguish, and serve.
- Nose
- Stone fruit, herbal liqueur, and warm spirit rise immediately.
- Palate
- This is useful because it shows the layered after-dinner family still indulging in flamed theatrical service rather than merely static colour-stacking.
- Finish
- The finish is rich, perfumed, and warming.
- Summary
- A flamed apricot-led pousse-cafe from the theatrical cordial branch.