Drinks as They Are Mixed by Paul E. Lowe (1904, p.53) — Lowe 1904
| 0.17 glass | brandy — brandy | base |
| 0.17 glass | Raspberry syrup — raspberry syrup | base |
| 0.17 glass | Green Chartreuse — green Chartreuse | modifier |
| 0.17 glass | Maraschino liqueur — maraschino | modifier |
| 0.17 glass | Orange curacao — curacoa | modifier |
| 0.17 glass | yellow chartreuse — yellow Chartreuse | modifier |
| 0.17 glass | orange syrup — orange syrup | sweetener |
- Layer each ingredient carefully in a pousse-cafe glass so the colours remain distinct.
- Serve without mixing.
- Nose
- Fruit syrup and Chartreuse aromatics rise softly from the glass.
- Palate
- This entry matters because it records the extreme decorative end of the layered family, where colour order and visual craft are as central as flavour.
- Finish
- The finish is sweet, herbal, and liqueur-rich.
- Summary
- A fully decorative seven-layer pousse-cafe from the visual after-dinner branch.