Bartenders' Manual by Bartenders Association of America (1913, p.45)
| 0.5 lemon | lemon juice — Lemon juice | acid |
| 0.5 teaspoon | sugar — Fine sugar | base |
| 1 wineglass | whisky — Whisky | base |
| seltzer water or vichy — Seltzer water or vichy | dilution | |
| 1.5 dash | egg white — Egg white | other |
| 0.75 glass | ice — Fine ice | other |
- Shake well, strain into a fizz glass, and fill with seltzer or Vichy.
Ice: Fine ice