Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda from siphon — {"raw_name": "Top up with Soda from siphon", "raw_measure": "Top up with Soda from siphon", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first three ingredients with ice and strain into ice-filled glass
- TOP with soda, lightly stir and serve with straws.
Ice: ice
{"date_published": "2017-01-10 12:19:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2085/whisky-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYM7O/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.