Trinity — The Cocktail Ontologist

Variants (3)

Angostura Bitters Centenary Gift Book of Cocktail and Other Recipes by Angostura Bitters (Dr. J. G. B. Siegert & Sons) Limited (1924) — Angostura Centenary 1924, three equal parts gin and vermouths

1 twist	lemon peel — Source says a piece of twisted lemon peel is a great improvement.	acid
3 dash	Angostura bitters	base
0.33 part	London dry gin — gin	base
0.33 part	dry vermouth — French vermouth	modifier
0.33 part	sweet vermouth — Italian vermouth	modifier

Combine the three equal parts with Angostura Bitters.

Garnish: Twisted lemon peel

The Artistry of Mixing Drinks by Frank Meier (1936, p.42)

0.33 part	gin — Gin	base
0.33 part	dry vermouth — French Vermouth	modifier
0.33 part	sweet vermouth — Italian Vermouth	modifier

Stir well and serve.

Café Royal Cocktail Book by W. J. Tarling (1937, p.208)

0.33 part	dry vermouth — French Vermouth	base
0.33 part	gin — Dry Gin	base
0.33 part	sweet vermouth — Martini Sweet Vermouth	modifier

Shake and strain into cocktail glass.

Lineage reconciliation

Trinity [Difford's Guide] uncertain_match · review confidence