Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "5 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherries. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-07-15 17:39:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1989/trinity", "image_url": "https://cdn.diffordsguide.com/cocktail/O5882r/square/0/512x512.webp?v=1737701583"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.