About Town Cocktail Book by Joe Fitchett (1925, p.24) — Boston drink

0.17 gillAbsinthe or aniset — Absinthe or Anisetbase
0.17 gillapricot brandy — Apricot Brandymodifier
0.17 gillyellow chartreuse modifier
  1. Shake well and strain into a cocktail glass.

Ice: Ice

This matters because it preserves a clearly named equal-parts liqueur cocktail still circulating in 1925.

Lineage reconciliation

See also: Pousse Cafe, Princess Mary Cocktail