Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 20 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "20 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "30 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "20 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "20 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-10 13:21:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2115/yellow-parrot", "image_url": "https://cdn.diffordsguide.com/cocktail/A9nK0r/square/0/512x512.webp?v=1737701584"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.