Barflies and Cocktails by Harry McElhone and Wynn (1927, p.83) — Calvados or Apple Jack
| 0.33 part | Calvados or applejack — Calvados or Apple Jack | base |
| 0.33 part | gin | base |
| 1 teaspoonful | yellow chartreuse | base |
| 0.33 part | Italian vermouth — Italian Vermouth | modifier |
- Shake well and strain.
This matters because it preserves another apple-spirit-and-gin aperitif crossing into the chartreuse field.